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Breakfast

All breakfasts served with coffee& teas, fruit juices, cereals, yoghurts, and a fresh local fruit platter

Poached egg on avocado toasts

Tropical fruit and Greek yoghurt breakfast parfait

Deluxe herbed scrambled eggs on grilled toast

Toasted bagel topped with smoked salmon and a herb cream cheese

Breakfast pancakes topped with banana, cinnamon & honey

Full English breakfast – crispy bacon, grilled sausages, fried eggs& tomatoes with toast

Bacon and ricotta oven baked frittata with fresh tomato drizzled in olive oil

Lunch

  

Roasted red pepper, chicken & red onion quiche with a rocket salad

Jerk beef burger sliders with pineapple relish

Beef ragu with eggplant & pappardelle

Beef tacos served with fresh salsa, avocado and crumbled cream cheese

Tuna and Dorado Ceviche

Chicken Caesar salad

Curried chicken mango salad

Thai spicy beef salad

Appetizers

Grilled watermelon served with feta and a mint & lime vinaigrette

Papaya served with prosciutto and drizzled with lime

Sweet tomato bruschetta

Coconut butternut squash soup

Grilled shrimps served with roasted garlic, cilantro sauce

Goat’s cheese served on a bed of caramelized onion

Dinner

Pan seared swordfish with sweet potato mash and a mango salsa

Chicken breasts cooked in a fresh lemon, cream sauce served with pan fried potatoes and green beans

Grilled tuna steak served with tender roast broccoli florets, garlic carrots and a smoked almond Romesco sauce

Steak with sweet potato chips, balsamic roasted cherry tomatoes and a shallot and red wine jus

Creamy zucchini, lemon, parmesan risotto topped with roasted pine nuts

Salmon fillets cooked in a lime, ginger and honey sauce served on a bed of fruity couscous with roasted asparagus

South African Style BBQ, Halloumi and red pepper kebabs with Creamy bacon potato salad

Avocado and crispy green salad tossed with French vinaigrette

Dessert

Double chocolate brownie served with local ice-cream

Apple & mango, brown sugar and almond crumble served with vanilla sauce

Greek yoghurt and honey Panna Cotta with glazed nectarine

Creamy passion fruit mousse

Lime and ginger cheesecake

Mango and coconut Caribbean trifle

Cinnamon grilled pineapple with rum & raisin ice-cream